This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.
Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more.
This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.
Not what you expect, but not bad either!
For anyone that is vegan or has a dairy dietary restriction, this book is perfect to give you the ‘I scream for ice cream’ fix that all of us want.
In order to make the ice cream recipes in this book, you do need to have an ice cream maker, and within an hour’s time you can have fresh, homemade ice cream. Most of the recipes in this book make approximately a quart of ice cream. I do have to warn you that the ingredients needed to make vegan ice cream are easy to come by but can be expensive as well. Some of the common ingredients used in many of these recipes include raw cashews, real maple syrup, and pitted honey dates. If you are going into eating vegan ice cream thinking it is “regular” ice cream then you will be disappointed. It is different but still yum. Because no dairy products are involved, the consistency of the ice cream is unique as well. Each recipe will make a frozen treat not void of taste.
The other thing I noted is that my ice cream maker said it would automatically turn off when the ice cream was ready. Because of the unique texture of the vegan ice cream, I don’t think the machine registered it as “done.” After the recommended time limit, I checked the ice cream and it was ready to serve and eat.
I think the author has put a GREAT deal of time researching and perfecting these recipes to make them delicious every time. There is such a variety of flavor choices that everyone can find a favorite, or two, or three, to love. Definitely worth a trail taste bud testing to see if it’s right for you.
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