Tyler Florence is a long-time veteran of the Food Network and has traveled extensively in search of “ultimate” foods and flavors. He has a worldly, and at the same time, easy and home-cooked sensibility towards food. Tyler is a genuine guy, trusted because of his passion and dedication. He is a graduate and honorary doctorate recipient of Johnson and Wales University.
Raised in South Carolina, formerly a long-time resident of New York City, Tyler has now settled in the San Francisco area, with his wife, Tolan, and has three children, Miles, Hayden, and Dorothy.
“The way you cook food is almost as important as the quality ingredients you choose. Preparation and combination is what makes a recipe great. There are better cooking techniques than others for enhancing the natural flavor healthy foods already have. Sprout Organic Baby Food is prepared using recipes I perfected cooking at home for my family, and I think your baby will really taste the difference.
As a father, I know how important healthy eating is, and also how much of a challenge it can be. I think the best thing I can provide for my children is a variety of foods prepared well, helping develop a preference for healthy eating early.”